Duck Crossing and life in rural WI have provided a fair amount of fodder for stories related to the business of food service. Now Sara has a blog that is a forum for thoughts about food, stories about food, questions about food, recipes, food resources and, sometimes, a political observation or two. So often folks ask about how we do something at the restaurant, this is a better way to share that dialog.
Check it out and let her know what you think:
http://saraschwartz.blogspot.com
