|
We offer a different menu every Saturday night. The menu for this week will be updated on this page.
Please remember we are reservation only, so if you'd like to join us please call us at
DUCK CROSSING MENU
SATURDAY, NOVEMBER 15th
Appetizers
Fresh Green Salad with Balsamic Dressing
Gnocchi Parisienne with Shrimp, Peas, and Lemon Cream Sauce
Roasted Beef Tenderloin with Mushrooms
Twice Baked Potatoes
Sauteed Vegetables
Bread and Butter
Dessert
The cost for this meal is $32.00 and includes everything except your beverage.
Make sure we confirm your reservation, sometimes technology fails and we don't want anyone to be inconvenienced. That's also a good time to let us know if there are any food allergies or other dietary concerns. | 
